Bloody Viper

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Ingredients

  • 1/2 cup TABASCO® brand Mildly Seasoned or Extra Spicy Bloody Mary Mix
  • 1 1/2 ounces vodka (3 tablespoons)
  • 1/2 ounce Pernod® (1 tablespoon)
  • Freshly ground black pepper
  • Cornichon on a stick

Preparation

Combine TABASCO® Bloody Mary Mix, vodka, Pernod®, and pepper; mix well. Pour over ice in a large goblet and garnish with cornichon.

Makes 1 serving.

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