![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
![Sweet & Smoky Baby Back Ribs](https://www.tabasco.com/wp-content/uploads/2017/04/37-Sweet-and-smoky-baby-back-ribs-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/37-Sweet-and-smoky-baby-back-ribs-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/37-Sweet-and-smoky-baby-back-ribs.jpg 500w)
Ingredients
2 racks baby back ribs (about 3 pounds)
Marinade
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
1/4 cup apple cider
2 tablespoons brown sugar
2 tablespoons lemon juice
Rub
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
Glaze
1/4 cup ketchup
Preparation
Trim ribs.
Combine apple cider, brown sugar, lemon juice and TABASCO® Chipotle Sauce in medium bowl. Add ribs; turn to coat with marinade. Cover, or place mixture and ribs in large resealable bag. Refrigerate at least 2 hours or overnight, turning occasionally.
Combine all rub ingredients in small bowl. Drain ribs; blot dry with paper towels. Spread rub mixture on both sides of ribs.
Heat grill to medium-low.
Grill ribs for 45 minutes covered, turning occasionally. During last 10 minutes of grilling, brush ribs with ketchup.