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Sweet & Smoky Baby Back Ribs

Sweet & Smoky Baby Back Ribs

Serve with Apple Slaw.
3.78/5 - 9 Ratings
Makes 4 servings.
AmericanBBQSouthern / Soul Food
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Recipe uses Chipotle Sauce
Chipotle Sauce
Sweet & Smoky Baby Back Ribs


2 racks baby back ribs (about 3 pounds)
1/4 cup apple cider
2 tablespoons brown sugar
2 tablespoons lemon juice
1 tablespoon paprika
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup ketchup


Trim ribs.

Combine apple cider, brown sugar, lemon juice and TABASCO® Chipotle Sauce in medium bowl. Add ribs; turn to coat with marinade. Cover, or place mixture and ribs in large resealable bag. Refrigerate at least 2 hours or overnight, turning occasionally.

Combine all rub ingredients in small bowl. Drain ribs; blot dry with paper towels. Spread rub mixture on both sides of ribs.

Heat grill to medium-low.

Grill ribs for 45 minutes covered, turning occasionally. During last 10 minutes of grilling, brush ribs with ketchup.

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You will need:

Chipotle Sauce

A smoky, flavorful sauce. Pairs well with any BBQ dish.

Chipotle Sauce