Confetti Crab Cakes
Ingredients
Crab Cakes
1 teaspoon TABASCO® brand Original Red Sauce Spicy Dill Sauce
1/4 teaspoon TABASCO® brand Original Red Sauce Preparation
Combine crabmeat, corn, celery, red bell pepper, grated onion, mayonnaise, TABASCO® Sauce, salt and 1/2 cup saltine cracker crumbs in medium bowl; mix well. Form 2 tablespoons of mixture into 2-inch round patties. Repeat with remaining mixture to make 12 patties. Carefully coat each patty with remaining cracker crumbs.
Heat oil and butter in 12-inch skillet over medium heat. Cook crab cakes until golden, about 3 minutes per side, adding more oil and butter if necessary.
For Spicy Dill Sauce, combine sour cream, dill, lemon juice and TABASCO® Sauce.
Serve crab cakes on bed of mesculin lettuce mix with Spicy Dill Sauce.
You may also like:
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
