Garlic & Jalapeño Guacamole

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Garlic & Jalapeño Guacamole


  • 3 medium avocados, halved and pitted
  • 3 tablespoons fresh lime juice
  • 1 (2-ounce) bottle TABASCO® Green Jalapeño Pepper Sauce
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons finely chopped onion
  • 1 clove garlic, finely chopped
  • 3 medium plum tomatoes, diced
  • Salt, to taste


Scoop avocado pulp from shells into a medium bowl and mash with a fork, leaving some chunks. Gently stir in fresh lime juice, TABASCO® Green Sauce, cilantro, onion, garlic, tomatoes and salt.

Makes 4 servings.

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