Buffalo Chicken Dip

4.5 stars based on 58 votes.
58 ratings
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Buffalo Chicken Dip


  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup buttermilk ranch dressing
  • 1/2 cup TABASCO® brand Buffalo Style Hot Sauce
  • 1/4 cup blue cheese, crumbled
  • 1/3 cup Mozzarella cheese, shredded
  • 2 (12.5-ounce) cans of chicken, drained


Heat oven to 350° Fahrenheit. Place cream cheese in a deep baking dish and stir until smooth. Mix in buttermilk ranch dressing, TABASCO® Buffalo Style Sauce, and cheeses. Stir in chicken. Bake for 15 to 20 minutes or until the dip is completely heated throughout; be careful not to overcook. Stir again and serve with crackers, tortilla chips or vegetables.

For tasty variations, add one or more of the following: southwest seasoned chicken and salsa, canned tuna, cooked diced shrimp, cooked lump crabmeat, cooked diced lobster, cooked ground beef, cooked diced bacon, diced celery, or chopped green onion. You can also mix in 1/4 cup of sour cream, and mix in 2 teaspoons of TABASCO® brand Chipotle Pepper Sauce for a little smokiness, and substitute Pepperjack for Mozzarella cheese.

Makes 4 cups

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  • Name: J.R.
    Date: November 14th, 2015
    I also substitute blue cheese dressing instead of the ranch and cheddar cheese instead of the mozzarella. I add some chopped pickled jalapenos and diced green onion once it comes out of oven.
  • Name: Cathy
    Date: November 7th, 2015
    Is it OK to use tabasco pepper instead of Buffalo .
  • Name: Joan
    Date: August 29th, 2013
    I lovwe this stuff.. I have the chipotle hot. great sauce...