To Assemble Antojitos: 8 to 10 (6-inch) flour tortillas or lavash bread squares
For the kalbi beef, combine all ingredients except meat in a food processor or blender and process on high until completely smooth. Place beef in a bowl or plastic container and pour marinade over top. Cover and let marinate in refrigerator for 24 hours.
To prepare jalapeño cabbage, combine all ingredients in a mixing bowl and mix well. Cover and refrigerate until needed.
For orange drizzle, combine all ingredients in a small bowl and mix well. Cover and refrigerate until needed.
When almost ready to serve, remove beef from marinade and cook on a flat grill over very high heat until brown and caramelized. Warm tortillas on grill and top each with 3 ounces beef, 1/4 cup shredded cabbage, and 1 tablespoon orange drizzle. Fold up taco-style to eat.
Makes 8 to 10 servings.
Kalbi is Korean-style barbecued beef that is marinated in a sweet teriyaki and sesame sauce before it is grilled. Here it’s heaped on tortillas along with other Mexican flavors.