Emerald Isle Soda Bread

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  • 4 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 cup raisins
  • 1 tablespoon baking powder
  • 1 tablespoon caraway seeds
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup butter or margarine, melted
  • 3 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 2 eggs, divided


Preheat oven to 350º F.

Grease large cookie sheet. Combine flour, sugar, raisins, baking powder, caraway seeds, baking soda and salt in large bowl. Stir in buttermilk, butter, TABASCO® Green Sauce and 1 egg until well mixed.

Shape dough into a round, about 10-inches in diameter, on prepared cookie sheet. Cut an "X" in top of loaf. Beat remaining egg; brush over top of loaf.

Bake 1 hour or until loaf sounds hollow when tapped. Remove to wire rack to cool. Serve with TABASCO®-infused butter, if desired.*

*Green TABASCO® Butter: Combine 1/2 cup softened butter and 1 tablespoon TABASCO® Green Sauce in small bowl; mix until well blended.

Makes 12 servings.

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