Place peanuts in the bowl of a food processor and process until finely ground. With motor running, add remaining ingredients except pasta and green onions, one at a time, through feeder tube. Process until a thick, smooth paste has formed.
Transfer mixture to a bowl; cover and refrigerate until ready to use. Toss with hot cooked pasta and garnish with green onion.
Makes 4 servings.
Try adding vegetables such as steamed broccoli or snow peas to this, or turn it into an entrée by adding cooked chicken or shrimp.
Nutritional Information per serving: 840 Calories, 21 g protein, 90 g carbohydrate, 47 g fat, 0 mg cholesterol, 2070 mg sodium.