Chili Chorizo Dip

0 ratings
Rate This Recipe

Ingredients

  • 1 pound fresh Mexican chorizo (spicy pork sausage)
  • 1 tablespoon dried oregano leaves, crushed
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 clove garlic, minced
  • 1 (16-ounce) jar TABASCO brand 7 Spice Chili Recipe®
  • 1 (8-ounce) package cream cheese

Preparation

Remove casings from chorizo. Crumble meat into a heavy skillet over medium heat; cook and stir until browned and no longer pink inside, about 5 minutes, stirring to break up larger pieces. Drain well.

Stir in remaining ingredients and simmer until cheese is melted and mixture thickens, stirring often. Serve warm or cold with crackers.

Makes about 4 cups.

The best snack or hors d'oeuvre you'll ever serve!

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More