Chili Chorizo Dip

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  • 1 pound fresh Mexican chorizo (spicy pork sausage)
  • 1 tablespoon dried oregano leaves, crushed
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1 clove garlic, minced
  • 1 (16-ounce) jar TABASCO brand 7 Spice Chili Recipe®
  • 1 (8-ounce) package cream cheese


Remove casings from chorizo. Crumble meat into a heavy skillet over medium heat; cook and stir until browned and no longer pink inside, about 5 minutes, stirring to break up larger pieces. Drain well.

Stir in remaining ingredients and simmer until cheese is melted and mixture thickens, stirring often. Serve warm or cold with crackers.

Makes about 4 cups.

The best snack or hors d'oeuvre you'll ever serve!

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