Hollandaise Sauce

4.6 stars based on 10 votes.
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  • 2 large egg yolks
  • 1 tablespoon water
  • 1/8 teaspoon salt
  • 1 /2 cup (1 stick) unsalted butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon TABASCO® brand Original Red Sauce


Whisk egg yolks with water and salt in a medium-size glass or stainless steel bowl. Place bowl over (but not in) a large saucepan of simmering water and whisk until warm.

Slowly add the warm butter, a tablespoon or so at a time, whisking constantly until butter is incorporated. Continue whisking until all butter is incorporated and sauce is thickened. Whisk in lemon juice and TABASCO® Sauce and serve immediately.

Makes about 1 cup.

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  • Name: Richard
    Date: June 4th, 2014
    Excellente we lobsters.