SWEET & Spicy Skirt Steak with Red Onion

5 stars based on 1 vote.
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  • 1/4 cup orange juice
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 tablespoons TABASCO® brand SWEET & Spicy Pepper Sauce
  • 2 tablespoons olive oil
  • 1 1/2 pounds skirt steak
  • 1 large red onion, cut in 1/4-inch rounds


Combine orange juice, brown sugar, soy sauce, TABASCO® SWEET & Spicy Sauce, and olive oil in a container large enough to hold steak and stir until sugar dissolves. Add steak and onion, turning to coat steak with marinade. Cover and refrigerate 2 to 12 hours.

Heat a grill or grill pan to medium-high. Grill steak and onions to desired doneness, about 5 minutes per side for medium-rare.

Makes 4 servings.

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  • Name: Donald
    Date: February 5th, 2015
    Very Good A+
  • Name: Christina
    Date: October 19th, 2014