Combine water, chicken broth, TABASCO® SWEET & Spicy Sauce, ginger, and shrimp in a large saucepan and bring to a boil; reduce heat and simmer 5 minutes. Remove shrimp from broth, reserving broth. Peel and chop shrimp.
Cook noodles according to package instructions; drain and keep warm. Meanwhile, add green onion, cilantro, soy sauce, and lemon juice to broth and heat through.
When ready to serve, place 1/3 cup noodles in each of 4 bowls. Ladle hot broth over noodles and top with shrimp.
Makes 4 servings.