SWEET & Spicy Shrimp Soup

4.4 stars based on 7 votes.
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  • 4 cups water
  • 1 (14 1/2-ounce) can chicken broth
  • 2 tablespoons TABASCO® brand SWEET & Spicy Pepper Sauce
  • 1 teaspoon fresh grated ginger
  • 1/2 pound large shrimp in shells
  • 2 ounces thin rice noodles
  • 2 tablespoons chopped green onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice


Combine water, chicken broth, TABASCO® SWEET & Spicy Sauce, ginger, and shrimp in a large saucepan and bring to a boil; reduce heat and simmer 5 minutes. Remove shrimp from broth, reserving broth. Peel and chop shrimp.

Cook noodles according to package instructions; drain and keep warm. Meanwhile, add green onion, cilantro, soy sauce, and lemon juice to broth and heat through.

When ready to serve, place 1/3 cup noodles in each of 4 bowls. Ladle hot broth over noodles and top with shrimp.

Makes 4 servings.

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