Cheese Scones

0 stars based on 0 votes.
0 ratings
Rate This Recipe

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup grated sharp Cheddar cheese
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chilled butter, cut in pieces
  • 1/2 cup milk
  • 2 large eggs
  • 3/4 teaspoon TABASCO® brand Original Red Sauce

Preparation

Preheat oven to 400°F. Mix flour, cheese, baking powder, and salt in a large bowl or food processor. Using a pastry blender, two knives, or a pulsing motion in food processor, cut in butter until mixture resembles coarse crumbs. If blended in food processor, transfer mixture to a large bowl.

Combine milk, eggs and TABASCO® Sauce in a small bowl and mix well. Make a well in center of dry ingredients and add milk mixture; stir just until dry ingredients are moistened. Dough will be sticky.

Lightly butter a baking sheet. With lightly floured hands, shape dough into a 9-inch circle in center of baking sheet. Cut circle into 8 wedges. Bake scones 20 to 25 minutes or until lightly browned.

Makes 8 scones.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More