Cheese Scones

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  • 2 cups all-purpose flour
  • 3/4 cup grated sharp Cheddar cheese
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup chilled butter, cut in pieces
  • 1/2 cup milk
  • 2 large eggs
  • 3/4 teaspoon TABASCO® brand Original Red Sauce


Preheat oven to 400°F. Mix flour, cheese, baking powder, and salt in a large bowl or food processor. Using a pastry blender, two knives, or a pulsing motion in food processor, cut in butter until mixture resembles coarse crumbs. If blended in food processor, transfer mixture to a large bowl.

Combine milk, eggs and TABASCO® Sauce in a small bowl and mix well. Make a well in center of dry ingredients and add milk mixture; stir just until dry ingredients are moistened. Dough will be sticky.

Lightly butter a baking sheet. With lightly floured hands, shape dough into a 9-inch circle in center of baking sheet. Cut circle into 8 wedges. Bake scones 20 to 25 minutes or until lightly browned.

Makes 8 scones.

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