1 cup (2 sticks) unsalted butter or margarine, softened
1/4 cup minced green onion
1 tablespoon Original TABASCO® brand Pepper Sauce
1 teaspoon ground cumin
1 teaspoon dried oregano leaves, crumbled
Preparation
Combine all ingredients in a small bowl and mix well. Brush on vegetables while grilling. (May be stored in refrigerator for 2 to 3 days; bring to room temperature before using.)
Makes 1 cup.
Talk About It!
Post a Comment
All Fields Required
Your Comment:
Name:
Appears on Site
Email:
Will Not Appear
Try another image
Comment Policy
You agree not to post material that infringes on the ability of
others to enjoy TABASCO.com. We reserve the right to remove any
comment.
Privacy Policy
We do not share your email address and will not email you unless you
request that we do. Read More
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: