Southern Style Grilling Sauce

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  • 3/4 cup ketchup
  • 1/2 cup cider vinegar
  • 1/2 cup brown sugar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons vegetable oil
  • 2 tablespoons fresh lemon juice
  • 2 1/2 tablespoons chili powder
  • 2 teaspoons Dijon-style mustard
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 small onion, minced
  • 2 cloves garlic, minced


In medium bowl, mix all ingredients and refrigerate overnight before using. Brush on meat during last few minutes of grilling.

Makes about 2 cups.

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