Irish Potato Champ

0 stars based on 0 votes.
0 ratings
Rate This Recipe



Place potatoes in a saucepan and cover with cold water. Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes or until potatoes are tender when pierced with a fork. Drain. Pass potatoes through a ricer or place in a bowl and mash with a potato masher. Cover and keep warm.

Combine milk, green onions, and butter in a small saucepan over medium heat; heat until butter is melted and milk is hot. Add TABASCO® Green Sauce, then add to potatoes, beating until consistency is very creamy. Add salt to taste and serve immediately.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!