Bacon and Chipotle Potato Salad

4.7 stars based on 25 votes.
25 ratings
Rate This Recipe
Bacon and Chipotle Potato Salad

Ingredients

  • 1 1/2 pounds (4 medium) potatoes, peeled and cut into 1-inch cubes
  • Salt
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon finely chopped garlic
  • 3 slices bacon, cooked and crumbled
  • 2 hard-cooked eggs, coarsely chopped

Preparation

Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.

Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO® Chipotle Sauce, mustard, and garlic; mix well. Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: mary weatherly
    Date: August 6th, 2015
    Best potatoes salad I ever eaten
  • Name: nicole foster
    Date: June 18th, 2015
    i love it its great with BBQ
  • Name: arthur law
    Date: June 17th, 2015
    i love it
More