Bacon and Chipotle Potato Salad

4.8 stars based on 23 votes.
23 ratings
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Bacon and Chipotle Potato Salad


  • 1 1/2 pounds (4 medium) potatoes, peeled and cut into 1-inch cubes
  • Salt
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon finely chopped garlic
  • 3 slices bacon, cooked and crumbled
  • 2 hard-cooked eggs, coarsely chopped


Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.

Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO® Chipotle Sauce, mustard, and garlic; mix well. Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.

Makes 6 servings.

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  • Name: nicole foster
    Date: June 18th, 2015
    i love it its great with BBQ
  • Name: arthur law
    Date: June 17th, 2015
    i love it
  • Name: Morten
    Date: October 15th, 2014
    The best potato salad I have ever made. Thanks to Tabasco. I will try the celery and red onion suggestions.
    From Morten in Denmark, Europe.