Bacon and Chipotle Potato Salad

17 ratings
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Bacon and Chipotle Potato Salad

Ingredients

  • 1 1/2 pounds (4 medium) potatoes, peeled and cut into 1-inch cubes
  • Salt
  • 3/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon finely chopped garlic
  • 3 slices bacon, cooked and crumbled
  • 2 hard-cooked eggs, coarsely chopped

Preparation

Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.

Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO® Chipotle Sauce, mustard, and garlic; mix well. Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.

Makes 6 servings.

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  • Name: Jean
    Date: October 25th, 2013
    We use potatoes, blue plate mayo, crab boil and a scoop of boscollies Italian olive salad - so good
  • Name: Ryan
    Date: October 19th, 2012
    Added red onion like people suggested, and of course extra bacon and chipotlé tabasco to my liking. Very good!
  • Name: Hugo Schreuder
    Date: August 27th, 2012
    Just love this salad. Made it tonight and..... WOW!!!
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