Michelada

4.2 stars based on 34 votes.
34 ratings
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Michelada

Ingredients

  • 1 fresh lime
  • Small plate of coarse kosher salt
  • 1/2 teaspoon Jugo Sazonador Maggi® or soy sauce, to taste
  • 1/2 teaspoon Worcestershire sauce, or to taste
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1 (12-ounce) Mexican beer
  • Salt to taste

Preparation

Cut lime in half and rub half around rim of a 16-ounce beer mug to moisten; dip rim lightly in salt.

Fill mug half-full with ice.

Add three shakes of salt to the ice. Squeeze juice from remaining lime and add to mug along with Jugo Sazonador Maggi®, Worcestershire sauce and TABASCO® Sauce. Fill mug with beer and stir just enough to combine well.

Makes 1 serving.

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  • Name: Kat
    Date: May 20th, 2015
    We had a Michelada in Taos, New Mexico last week made with Pacifico and for good measure, they added a shot of Tequila as well! Now THAT was a good beer!
  • Name: Donney
    Date: October 26th, 2014
    First, I use a lot more Worcestershire sauce and Tabasco. Second, I've also seen the addition of Clamato called a ojo rojo (red eye). With or without Clamato, it's a great way to drink a beer. As for Mexican beer, I like making my Michelada with Dos Equis Ambar.
  • Name: Travlinchef
    Date: May 1st, 2014
    The best drink ever for a hangover! Love it!
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