Prepare the sauce: Combine mayonnaise, ketchup, cornichon, onion, vinegar, sugar, salt, TABASCO® Sauce and mustard together in a mixing bowl. Set aside.
Prepare the burgers: Shape ground beef into 12 patties. Place on a baking sheet and season well with salt. Heat cast iron pan over medium heat and sear patties for about 1 to 1 1/2 minutes per side.
To prepare the sliders, place each burger on a roll and top with sauce.
Makes 12 sliders.
Created by Chef Kevin Sbraga