Grilled Chicken Wings with Jalapeño BBQ Sauce

4.6 stars based on 13 votes.
13 ratings
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Grilled Chicken Wings with Jalapeño BBQ Sauce


  • 1 dozen chicken wings (about 3 pounds)
  • Salt, to taste
  • Olive oil, as needed
  • 4 tablespoons brown sugar
  • 1/2 cup ketchup
  • 1 (2-ounce) bottle TABASCO® brand Green Jalapeño Pepper Sauce (about 1/4 cup)
  • 1 teaspoon mustard powder
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon whole grain mustard


Spread wings out on a sheet tray and season well with salt. Set aside.

Preheat grill to medium-low heat. Brush grill with a little bit of olive oil to prevent sticking.

To prepare Jalapeño BBQ Sauce, combine brown sugar, ketchup, TABASCO® Green Sauce, mustard powder, Worcestershire and whole grain mustard in a saucepan. Bring to a simmer for about 10 minutes. Set aside.

Place chicken on grill, at least an inch apart. Grill each side until charred but not burnt, about 7-9 minutes each side. When fully cooked, brush each side of chicken with Jalapeño BBQ Sauce and remove from grill. Serve wings with remaining sauce.

Makes 4 servings.

Created by Chef Kevin Sbraga

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  • Name: Michelle
    Date: March 16th, 2015
    I made boneless chicken wings and rolled them in this sauce. It was so delicious. This has become a family favorite!
  • Name: Karen
    Date: January 11th, 2015
    My 13 year old daughter who weighs a big 98 pounds said, yes she could totally eat 40 of those!
  • Name: Jim Fergusson
    Date: January 8th, 2015
    Would be EXTRA good with the new Raspberry Chipotle sauce from Tabasco. Is it in the market yet?