Fast 'n Easy Chili Pie

4.4 stars based on 11 votes.
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Fast 'n Easy Chili Pie


  • 1 1/2 pounds ground beef
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix*
  • 1 (15-ounce) can red kidney beans or black beans, drained
  • 1 1/2 cups water
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon chili powder
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1 (10-ounce) bag corn chips
  • 1 (8-ounce) package shredded Cheddar cheese (about 2 cups)


Brown ground beef in a 12-inch skillet over medium-high heat; pour off drippings. Stir in all remaining ingredients except chips and cheese and bring to a boil over high heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.

Arrange corn chips on a serving platter and spoon chili over top; sprinkle with cheese.

Makes 6 servings.

*This is also terrific with Lipton® Recipe Secrets® Beefy Mushroom, Onion Mushroom or Beefy Onion Soup Mix.

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