Quick Buffalo Chicken Mac & Cheese

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Quick Buffalo Chicken Mac & Cheese


  • 2 (14-ounce) packages KRAFT Macaroni & Cheese Deluxe Dinner
  • 1 cup crumbled blue cheese
  • 1/4 cup TABASCO® brand Buffalo Style Hot Sauce
  • 1 1/2 cups skinned, chopped rotisserie chicken (cut into 1/2-inch pieces)
  • 1/2 cup chopped green onion
  • 1 1/2 cups Panko bread crumbs


Preheat oven to 350°F. Boil macaroni to al dente according to package instructions; drain and return to pan.

Add packaged cheese sauce, blue cheese, TABASCO® Buffalo Style Sauce, chicken and green onion; mix well.

Spoon into an ungreased 2-quart casserole dish and top with bread crumbs. Bake for 20 minutes or until heated through.

Makes 8 servings.

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