Cajun Cornbread

4.9 stars based on 10 votes.
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Cajun Cornbread


  • 3/4 cup cornmeal
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar (optional)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1 tablespoon TABASCO® brand Buffalo Style Hot Sauce
  • 1 egg, beaten
  • 2 tablespoons vegetable oil


Combine cornmeal, flour, sugar, baking powder, soda, and salt in a mixing bowl; whisk together and make a well in the center. Combine milk and TABASCO® Buffalo Style Sauce in another bowl; stir in egg and oil, then pour into well in cornmeal mixture and whisk just until dry ingredients are moistened. Do not overmix.

Pour batter into a well-greased 8-inch iron skillet or round cake pan. Bake in a 450°F oven for 15 minutes or until bread springs back when gently pressed in center. Let cool 5 minutes; serve hot.

Makes 6 servings.

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  • Name: Amy Walker
    Date: September 3rd, 2014
    This sounds so good! I'm going to make some to go with dinner tonight!