Green-Eyed Salsa

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  • 1 medium Granny Smith apple, cored and finely diced
  • 1 medium green pepper, finely diced
  • 1 small red pepper, finely diced
  • 1 green onion, sliced
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  • 1 tablespoon fresh chopped parsley
  • 1 tablespoon small capers
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt


Combine all ingredients in a medium bowl and mix well. Cover and refrigerate up to 5 days. Serve with grilled chicken or fish, or tortilla chips.

Makes 2 cups.

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