Green Dragon Stir-Fry

4.2 stars based on 6 votes.
6 ratings
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Ingredients

  • 2 tablespoons vegetable oil, divided
  • 1 pound beef flank steak, very thinly sliced
  • 3 large green onions, sliced
  • 1 bunch asparagus, OR 1/2 pound green beans, cut into 2-inch pieces
  • 1 green bell pepper, cut into strips
  • 1 cup julienne carrots
  • 1 tablespoon minced fresh ginger
  • 1 garlic clove, minced
  • 1/4 cup water
  • 1 tablespoon TABASCO® brand Soy Sauce
  • 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 1/2 teaspoon salt
  • 2 cups hot cooked rice

Preparation

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add steak slices and cook until brown on all sides. With a slotted spoon, remove meat to a plate.

Heat remaining 1 tablespoon oil in same skillet over medium heat; add onions, asparagus, bell pepper, carrots, ginger, and garlic and cook about 3 minutes. Add water, TABASCO® Soy Sauce, TABASCO® Green Sauce, salt, and steak and bring to a boil. Reduce heat to low and simmer uncovered for 3 minutes to blend flavors, stirring occasionally. Serve with rice.

Makes 4 servings.

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  • Name: Wanda R
    Date: August 14th, 2012
    Excellent with green beans. I will be cooking it with asparagus for the first time tonight.
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