Green Dragon Stir-Fry

4.2 stars based on 6 votes.
6 ratings
Rate This Recipe


  • 2 tablespoons vegetable oil, divided
  • 1 pound beef flank steak, very thinly sliced
  • 3 large green onions, sliced
  • 1 bunch asparagus, OR 1/2 pound green beans, cut into 2-inch pieces
  • 1 green bell pepper, cut into strips
  • 1 cup julienne carrots
  • 1 tablespoon minced fresh ginger
  • 1 garlic clove, minced
  • 1/4 cup water
  • 1 tablespoon TABASCO® brand Soy Sauce
  • 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 1/2 teaspoon salt
  • 2 cups hot cooked rice


Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add steak slices and cook until brown on all sides. With a slotted spoon, remove meat to a plate.

Heat remaining 1 tablespoon oil in same skillet over medium heat; add onions, asparagus, bell pepper, carrots, ginger, and garlic and cook about 3 minutes. Add water, TABASCO® Soy Sauce, TABASCO® Green Sauce, salt, and steak and bring to a boil. Reduce heat to low and simmer uncovered for 3 minutes to blend flavors, stirring occasionally. Serve with rice.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: Wanda R
    Date: August 14th, 2012
    Excellent with green beans. I will be cooking it with asparagus for the first time tonight.