Green Dragon Stir-Fry
Ingredients
- 2 tablespoons vegetable oil, divided
- 1 pound beef flank steak, very thinly sliced
- 3 large green onions, sliced
- 1 bunch asparagus, OR 1/2 pound green beans, cut into 2-inch pieces
- 1 green bell pepper, cut into strips
- 1 cup julienne carrots
- 1 tablespoon minced fresh ginger
- 1 garlic clove, minced
- 1/4 cup water
- 1 tablespoon TABASCO® brand Soy Sauce
- 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
- 1/2 teaspoon salt
- 2 cups hot cooked rice
Preparation
Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add steak slices and cook until brown on all sides. With a slotted spoon, remove meat to a plate.
Heat remaining 1 tablespoon oil in same skillet over medium heat; add onions, asparagus, bell pepper, carrots, ginger, and garlic and cook about 3 minutes. Add water, TABASCO® Soy Sauce, TABASCO® Green Sauce, salt, and steak and bring to a boil. Reduce heat to low and simmer uncovered for 3 minutes to blend flavors, stirring occasionally. Serve with rice.
Makes 4 servings.
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