Garden Coleslaw

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  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon grated lemon peel (optional)
  • 1/2 teaspoon TABASCO® brand Green Jalapeño Pepper Sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 4 cups shredded cabbage
  • 1 green or red bell pepper, chopped
  • 1 carrot, shredded
  • 1 zucchini, shredded
  • 1/4 cup chopped green onions


Combine mayonnaise, honey, lemon juice, lemon peel (if desired), TABASCO® Green Sauce, salt, and ginger in a large bowl and stir until blended. Add cabbage, bell pepper, carrot, zucchini, and green onions and mix well. Cover and refrigerate at least 2 hours to blend flavors.

Makes 6 servings.

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