Garden District Chicken Wings

0 stars based on 0 votes.
0 ratings
Rate This Recipe


  • 2 pounds chicken wings
  • 1/4 cup TABASCO® brand Steak Sauce
  • 1 tablespoon chopped fresh parsley


Preheat oven to 350°F. Line a baking sheet with aluminum foil and set aside. Cut off and discard wing tips; cut remaining wings in two at the joints. Arrange wings in a single layer on baking sheet and bake until crisp and golden brown, about 35 minutes. Drain on paper towels.

Place wings in a bowl and toss with steak sauce. (Wings may be prepared to this point up to 1 day in advance. Cover and refrigerate until needed; remove wings from refrigerator 30 minutes before grilling.)

Grill wings over medium heat until lightly browned and heated through, about 5 minutes. Or, bake wings in a 350°F oven until heated through, about 15 minutes. Sprinkle with parsley and serve hot.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!