Fresh Marinated Vegetables

1 ratings
Rate This Recipe

Ingredients

  • 1 1/2 cups red wine vinegar
  • 3/4 cup olive oil
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 2 cloves garlic, minced
  • 1 pound green beans, halved lengthwise
  • 1 large sweet onion, sliced
  • 2 large red bell peppers, cut into 1-inch chunks
  • 2 large green bell peppers, cut into 1-inch chunks
  • 1 head cauliflower, cut into flowerets
  • 1 bunch broccoli, cut into flowerets
  • 1 pound fresh mushrooms, sliced
  • 1 pint cherry tomatoes

Preparation

Combine first 6 ingredients in a medium-size non-aluminum saucepan over medium-high heat and bring to a boil. Remove from heat and set aside to cool.

Blanch green beans in boiling water for 1 minute; drain. Combine all vegetables in a large non-aluminum bowl. Pour in marinade and mix until vegetables are thoroughly coated; cover and let marinate in refrigerator for several hours or up to 5 days.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
  • Name: j mahoney
    Date: August 30th, 2011
    This recipe appeared on the tabasco bottle some years ago. Cherry tomatoes in tabasco sauce and something else. Not cooked delicious
More