Fresh Marinated Vegetables

Ingredients

• 1 1/2 cups red wine vinegar
• 3/4 cup olive oil
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon Original TABASCO® brand Pepper Sauce
• 2 cloves garlic, minced
• 1 pound green beans, halved lengthwise
• 1 large sweet onion, sliced
• 2 large red bell peppers, cut into 1-inch chunks
• 2 large green bell peppers, cut into 1-inch chunks
• 1 head cauliflower, cut into flowerets
• 1 bunch broccoli, cut into flowerets
• 1 pound fresh mushrooms, sliced
• 1 pint cherry tomatoes