Avocado and Grapefruit Salad with Poppy Seed Dressing

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  • 3/4 cup vegetable oil
  • 1/4 cup honey
  • 1/4 teaspoon TABASCO® brand Original Red Sauce
  • 1/3 cup white vinegar
  • 1 tablespoon poppy seeds
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 4 avocados, peeled, seeded and sliced
  • 4 grapefruit, peeled and sectioned
  • Salad greens


Place oil, honey, TABASCO® Sauce, vinegar, poppy seeds, mustard and salt in blender. Blend on medium speed 30 seconds or until well mixed. Pour into a small serving bowl.

Arrange fruit and avocado slices on plates lined with salad greens. Serve with Poppy Seed dressing.

Makes 8 servings.

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