Firecracker Corn on the Cob

3.7 stars based on 3 votes.
3 ratings
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Ingredients

Preparation

Combine butter and TABASCO® Sauce in a small bowl and mix well.

Peel one side of corn husk away from cob without removing completely, and loosen remaining husk; do not remove silk. Brush butter mixture over kernels and smooth back husk to original shape.

Prepare a charcoal fire, letting coals burn until they are covered with gray ash and are medium hot. Place corn directly onto coals and cover grill with lid or a foil tent. Cook 2 to 3 minutes per side. Outside of husk will be charred.

Makes 8 servings.

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  • Name: Jeanette
    Date: September 18th, 2012
    Try canned corn and tabasco. It's excellent.
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