Fire and Ice Cream

8 ratings
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Ingredients

  • 1/2 cup milk
  • 1 (2-inch) cinnamon stick
  • 1 strip orange peel (from 1 small orange)
  • 4 whole cloves
  • 2 teaspoons vanilla extract
  • 1 (14-ounce) can sweetened condensed milk
  • 1 1/2 teaspoons TABASCO® brand Original Red Sauce
  • 2 cups heavy cream, whipped
  • Cinnamon sticks and orange peel twists for garnish (optional)

Preparation

Combine milk, cinnamon stick, orange peel and cloves in a small saucepan over medium heat and bring to a boil. Reduce heat to low, cover, and simmer 5 minutes to blend flavors. Set aside to cool to room temperature; strain.

Combine milk mixture, vanilla, condensed milk and TABASCO® Sauce in a large bowl and mix well; gently fold in whipped cream. Cover and freeze until firm, stirring once.

To serve, scoop ice cream into glasses or dessert dishes. Garnish with cinnamon sticks and orange peel twists, if desired.

Makes 6 servings.

Nutritional information per serving: 427 calories, 7 g protein, 28 g fat, 121 mg sodium, 105 mg cholesterol.

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  • Name: Melissa B
    Date: October 21st, 2014
    Delicious and easy to make!!! Not overly spicy, many thought it was much like a good chai flavor with a bit of a kick~! We'll certainly make i again :)
  • Name: Judy Miller
    Date: February 29th, 2012
    This is very tasty and spicy and has a wonderful taste of home. It is very interesting! While it is very cold it is also very SPICY! I enjoyed trying this unique flavor of Louisiana!
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