Festive Green Beans

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  • 1 tablespoon olive oil
  • 1 tablespoon butter or margarine
  • 3 medium leeks, well rinsed and sliced
  • 2 large red bell peppers, cut into thin strips
  • 2 pounds green beans, trimmed
  • 1 large garlic clove, minced
  • 1 1/2 teaspoons salt
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 teaspoon grated lemon peel
  • 1/4 cup sliced almonds, toasted


Heat oil and butter in a 12-inch skillet over medium heat. Add leeks and cook 5 minutes, stirring occasionally. Add red pepper strips; cook 5 minutes longer or until vegetables are tender.

Meanwhile, steam green beans 5 minutes or until crisp-tender; drain. Add beans to skillet along with garlic, salt, TABASCO® Sauce and lemon peel; toss to mix well. Sprinkle with toasted almonds.

Makes 8 servings.

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