Hot Artichoke Dip

4.5 stars based on 6 votes.
6 ratings
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Combine all ingredients except endive in a bowl and mix well. Transfer to shallow 1-quart baking dish and bake in a 350°F oven for 30 minutes.

Garnish with endive, if desired, and serve warm with chips, pita triangles, crackers or raw vegetable dippers.

Makes about 3 cups.

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  • Name: Amy
    Date: November 27th, 2014
    I've been making this recipe since I saw it in a newspaper years ago. It tastes amazing and couldn't be simpler to make. I've had people that don't like artichoke dip fall in love with this! From football parties to Christmas dinner this is a perfect appetizer. The only suggestion I would make is to double the recipe. It will disappear faster than you think.