Curried Carrots and Raisins

0 stars based on 0 votes.
0 ratings
Rate This Recipe

Ingredients

  • 1 1/4 pounds carrots, peeled, halved lengthwise and sliced diagonally into 1/2-inch pieces
  • 1 tablespoon honey
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1 1/2 teaspoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 1/2 teaspoons curry powder
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons unsalted butter or margarine
  • 1 1/2 teaspoons brown sugar
  • 1/3 cup dark raisins

Preparation

In a medium to large saucepan fitted with a vegetable steamer, pour in 1 inch of water and bring to a boil. Place carrots in steamer, cover pan, and steam 10 minutes or until carrots are fork-tender. Remove from heat, uncover, and set aside.

In a medium bowl, combine honey, TABASCO® Sauce, lemon juice, mustard, and curry powder.

Heat oil and butter in a large skillet over medium heat until melted. Add carrots and sauté 2 minutes, stirring often. Add brown sugar and raisins. Sauté 2 minutes, stirring constantly. Stir in honey mixture; cook and stir 2 to 3 minutes or until carrots are well glazed. Serve immediately.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
Be the first to comment on this recipe!
More