Hot Crab Dip

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1 medium onion, finely chopped
• 3 tablespoons dry sherry
• 2 tablespoons milk
• 2 tablespoons prepared horseradish, drained
• 2 tablespoons mayonnaise
• 1 1/2 teaspoons TABASCO® brand Original Red Sauce
• 1/2 teaspoon dry mustard
• 1 cup fresh or canned crab meat, picked over
• Salt to taste
• 1/4 cup sliced almonds, toasted