Italian Tomato and Bread Salad

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Ingredients

  • 8 ounces stale country bread, torn into 1-inch pieces (about 3 cups)
  • 2 to 3 tablespoons water, depending on dryness of bread
  • 3 ripe tomatoes, diced (about 2 cups)
  • 1/2 cup thinly sliced red onion
  • 1 cup diced cucumber
  • 1/4 cup sliced fresh basil leaves
  • 1/4 cup coarsely chopped arugula or parsley
  • 1/3 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 tablespoon TABASCO® brand Garlic Pepper Sauce
  • Salt and black pepper to taste

Preparation

Place bread in a large bowl and sprinkle with enough water to moisten without making soggy. Add tomatoes, onion, cucumber, basil and arugula and toss.

Combine olive oil, vinegar and TABASCO® Garlic Sauce in a small bowl and mix well; drizzle over salad. Season with salt and pepper to taste and toss again. Let stand about 30 minutes before serving.

Makes 6 servings.

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