Chipotle Kabobs

4.3 stars based on 6 votes.
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  • 1/2 cup olive oil
  • 1/4 cup minced garlic
  • 1/2 cup fresh squeezed orange juice
  • 1/4 cup fresh squeezed lime juice
  • 1/4 cup TABASCO® brand Chipotle Pepper Sauce
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 1/2 pounds boneless beef top sirloin, trimmed and cut into 1 1/2-inch cubes (shrimp or chicken can be substituted)
  • 4 cups assorted vegetables cut into bite-size pieces, such as onion, bell pepper, squash and zucchini


Heat oil in a small saucepan over medium-low heat; stir in garlic and cook 15 seconds or until garlic releases its fragrance. Remove from heat to cool slightly, then stir in orange juice, lime juice, TABASCO® Chipotle Sauce, salt, and cumin, and bring to a boil. Remove from heat and cool to room temperature.

Set aside 1/2 cup marinade to serve at the table; pour remainder over beef cubes and marinate at least 2 hours. Thread beef onto skewers alternately with vegetables; discard used marinade. Grill kabobs over medium heat 10 to 15 minutes or to desired doneness, turning occasionally. Serve with reserved marinade.

Makes 4 servings.

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