Eula Mae's Orange Wine

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  • 2 cups white rum
  • Juice and rinds of 10 oranges
  • 1 cup sugar
  • 3 cinnamon sticks
  • 2 whole cloves
  • 5 whole allspice berries
  • Pinch of ground anise
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon ground nutmeg


Combine all the ingredients in a large glass jar. Cover and let sit for 2 days. The jar should be shaken several times during the 2 days.

Strain through a colander or sieve and refrigerate until ready to serve.

Makes about 5 cups.

Recipe from "Eula Mae's Cajun Kitchen Cookbook"

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