Spicy Cranberry Relish Spread with TABASCO® Habanero Sauce

5 stars based on 2 votes.
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  • 1 (8 1/4-ounce) can mandarin oranges, diced
  • 1 Granny Smith apple, diced
  • 1/4 cup sugar
  • 1/2 cup chopped pecans
  • 1/2 cup golden raisins
  • 1 (16-ounce) can whole berry cranberry sauce
  • 1 (8-ounce) package. cream cheese, softened
  • 1 1/2 teaspoons TABASCO® brand Habanero Sauce


Combine oranges, apple and sugar in a medium bowl; stir until sugar is dissolved. Add pecans and raisins. Gently mix cranberry sauce into fruit mixture so as not to break whole cranberries. Chill.

In a separate bowl, combine cream cheese and TABASCO® Habanero Sauce; spoon onto a plate and cover with fruit mixture. Serve with crackers.

Makes 8 to 10 appetizer servings.

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  • Name: Maggie
    Date: October 25th, 2014
    Could this be made with the Habanero sauce in the relish, and then just poured over the block of cream cheese?