Chipotle Mashed Potatoes

4.3 stars based on 6 votes.
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Peel and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 15 to 20 minutes. Drain.

Mash potatoes with a potato masher or beat with an electric mixer on low speed. Stir in butter, TABASCO® Chipotle Sauce, garlic, and salt and pepper. Gradually beat in enough milk to make light and fluffy.

Makes about 6 servings.

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