Chipotle Mashed Potatoes

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  • 6 medium Idaho potatoes (about 2 pounds)
  • 3 tablespoons softened butter or margarine
  • 2 tablespoons TABASCO® brand Chipotle Sauce
  • 2 cloves garlic, pressed
  • Salt and pepper to taste
  • 1/3 to 1/2 cup warm milk


Peel and quarter potatoes; place in a large saucepan and cover with water. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 15 to 20 minutes. Drain.

Mash potatoes with a potato masher or beat with an electric mixer on low speed. Stir in butter, TABASCO® Chipotle Sauce, garlic, and salt and pepper. Gradually beat in enough milk to make light and fluffy.

Makes about 6 servings.

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