Melt the butter in a large, heavy saucepan over medium heat. Add the onions and bell pepper and cook, stirring often, until soft, about 5 minutes.
Add the corn, tomato, salt and TABASCO® Sauce. Reduce the heat to medium-low and simmer, uncovered, until the corn is tender, 10 to 15 minutes. Serve hot.
Makes about 4 servings.
Recipe from "Eula Mae's Cajun Kitchen Cookbook"