Spicy Mojo Marinade

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  • 1/2 cup olive oil
  • 1/4 cup minced garlic
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup TABASCO® brand Chipotle Pepper Sauce
  • 1 teaspoon salt
  • 1 teaspoon ground cumin


Heat oil in a small saucepan over medium-low heat; stir in garlic and cook 15 seconds or until garlic releases its fragrance. Remove from heat to cool slightly, then stir in remaining ingredients and bring to a boil. Remove from heat and cool to room temperature.

Set aside 1/2 cup marinade to serve at the table. Use remainder to marinate poultry, meat, or seafood before grilling; discard used marinade.

Makes 1 3/4 cups.

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