Avery Island Sangria
Ingredients
Sangria Mix
- 1 (750-ml) bottle red Rioja wine
- 3 oranges, cut in half
- 2 lemons, cut in half
- 1 lime, cut in half
- 4 cups sugar
- 2 teaspoons ground cinnamon
- 2 teaspoons TABASCO® brand Habanero Sauce
Sangria
- Ice
- 1 shot Sangria Mix
- 1/2 shot brandy
- 1/2 shot Cointreau
- 1/2 cup red Rioja wine
- 1slice lemon
- 1 slice orange, halved
Preparation
To make sangria mix, combine wine, fruit, and sugar in a medium saucepan over high heat; bring just to a simmer, reduce heat to low, and simmer 15 minutes.
Remove from heat and strain immediately, pressing fruit with a large spoon to remove juice. Whisk in cinnamon until blended and set aside to cool. Stir in TABASCO® Habanero Sauce. Pour into a 1-quart pitcher and chill.
For each serving of sangria, fill a 12-ounce glass with ice and add sangria mix, brandy, Cointreau, and wine. Place shaker cup over top and shake to mix thoroughly. Garnish with orange lemon slices.
Recipe By: Chef Jason R Gronlund
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