Steakhouse Bloody Mary

4.3 stars based on 3 votes.
3 ratings
Rate This Recipe
Steakhouse Bloody Mary


  • 1 cup TABASCO® brand Mildly Seasoned or Extra Spicy Bloody Mary Mix
  • 1/3 cup vodka
  • 1 tablespoon steak sauce
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • Lemon wedges, for garnish
  • Gorgonzola- or pimento-stuffed olives, for garnish


In a cocktail mixer combine TABASCO® Bloody Mary Mix, vodka, steak sauce and TABASCO® Sauce. Shake well and divide between two glasses filled with ice. Top with lemon wedges and olives and serve immediately.

Makes 2 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!