Avery Island Green Potato Salad

4.9 stars based on 10 votes.
10 ratings
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  • 2 pounds medium-size red potatoes, peeled and quartered
  • 2 teaspoons salt, divided
  • 6 hard-cooked eggs
  • 1/4 cup vegetable oil
  • 1/4 cup TABASCO® brand Green Jalapeño Pepper Sauce
  • 3/4 cup mayonnaise
  • 1 stalk celery, finely chopped
  • 1/4 cup chopped green bell pepper
  • 1/4 cup sweet pickle relish


Place potatoes in a large saucepan and cover with water. Bring to a boil and add 1 teaspoon of the salt. Cook over medium heat 15 minutes or until tender. Drain and set aside to cool.

Cut eggs in half and place yolks in a large bowl; mash yolks with a fork and stir in oil and TABASCO® Green Sauce. Add mayonnaise and remaining 1 teaspoon salt and mix well. Dice potatoes and add to mayonnaise mixture along with celery, green pepper, and pickle relish. Finely chop egg whites and stir into salad, mixing well. Refrigerate until ready to serve.

Makes 8 servings.

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  • Name: Jess
    Date: June 22nd, 2012
    This "Avery Island Green Potato Salad" Is great! All the flavors go well and there is nothing in this that over powers any other flavor. Every thing goes well and the 1/4 cup TABASCO® brand Green Jalapeño Pepper Sauce is mild . My boyfriend and I where a fan. This salad is good with Hot dogs and any other BBQ kinda food.
  • Name: Aly Rae
    Date: June 22nd, 2012
    i just like tobasco sauce in my grits. but its even better straight out of the bottle!!!
  • Name: sue stephenson
    Date: March 6th, 2012
    what??? no onions?? &dash of mustard???