Oven-Chipped Russet Potatoes

5 stars based on 4 votes.
4 ratings
Rate This Recipe


  • 4 unpeeled russet potatoes, thinly sliced
  • 1/4 cup (1/2 stick) butter or margarine
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1 tablespoon grated onion
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dry oregano leaves
  • 1 1/2 cups shredded Cheddar cheese


Preheat oven to 425°F. Layer potato slices in a 13x9x2-inch baking dish.

Melt butter in small saucepan over medium heat. Stir in TABASCO® Sauce, onion, salt and pepper and cook 2 to 3 minutes or until onion is translucent. Brush mixture onto potato slices.

Bake potatoes 45 minutes or until tender. Remove from oven and sprinkle with parsley, oregano and cheese. Bake 15 minutes longer or until cheese is melted.

Makes 6 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: Antti
    Date: March 12th, 2017
    This is sooo delicious, that it doesnt even need side meat. I can not eat onion, so I used fresh apple instead - and could use little bit more Tabasco sauce. Other than that, hits the spot!