Chuckwagon Chili Pie

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Ingredients

  • 1/2 (10-ounce) bag corn chips, coarsely crushed (about 2 cups), divided
  • 4 to 5 cups prepared chili, divided
  • 1 cup chopped onion, divided
  • TABASCO® brand Original Red Sauce to taste
  • 1/2 cup shredded Cheddar or Monterey Jack cheese

Preparation

Grease a shallow 2-quart baking dish and layer with half of the corn chips, half of the chili and half of the onion. Sprinkle with TABASCO® Sauce to taste and repeat layering with remaining chips, chili and onion. Bake in a 350° oven for 20 minutes or until hot and bubbly. Sprinkle cheese on top and bake 5 minutes longer.

Makes 6 servings.

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