Pour oil into a deep-fat fryer or large saucepan and heat to 375°F. Combine French dressing and TABASCO® Buffalo Style Sauce in a small bowl and mix well; set aside.
Combine corn flour, salt, and pepper in another bowl and blend well. Dredge shrimp through mixture and fry till golden brown; drain on paper towels.
Toss shrimp with French dressing mixture and green onions. Arrange five shrimp on each plate and sprinkle with sesame seeds.
Makes 8 servings.