Spicy Grilled Portabella Cheeseburgers

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  • 1 pound lean ground beef
  • 1/4 cup finely chopped onion
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup TABASCO® brand Buffalo Style Hot Sauce
  • 4 medium-size portabella mushrooms, stems removed
  • 2 tablespoons olive oil
  • 4 slices provolone cheese
  • 4 hamburger buns
  • 4 slices tomato


Combine ground beef, onion, cheese and TABASCO® Buffalo Style Sauce in a mixing bowl and mix just until well blended; shape into four patties. Brush mushrooms with oil.

Grill burgers and mushrooms over medium-high about 4 minutes per side or till burgers are of desired doneness and mushroom caps are soft. Just before removing burgers from grill, top each with a slice of cheese, then place burgers on bottom half of buns; top each with a tomato slice, a grilled mushroom, and a bun top. Serve with additional TABASCO® Buffalo Style Sauce, if desired.

Makes 4 servings.

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