1 tablespoon TABASCO® brand Buffalo Style Hot Sauce
1 small tomato, seeded and chopped
2 tablespoons chopped cilantro
1 clove garlic, minced
1/4 teaspoon ground cumin
Cut avocados in half, remove seeds, and peel. Place pulp in a mixing bowl with lime juice and TABASCO® Buffalo Style Sauce and mash with a fork. Stir in tomato, cilantro, garlic, and cumin and mix well.